Umanism llc

New York

info@umanism.com

 

422 East 89th Street
New York, NY, 10128
United States

Umanism is a NYC based company. Our mission is to build strategies to promote contemporary culture and talent between Italy and NYC

events

present and past projects, special events and evenings supported by umanism

Italian Dance Connection (IDACO NYC) announces its Programming for May 19-23, 2015

Umanism LLC

  Project curated and produced by

FLUSSO dance project in collaboration with

the Italian Cultural Institute in New York 

New York, NY IDaCo (Vanessa Tamburi, Founder & Artistic Director; Enzo Celli, Founder) announced its 2015 platform of programming. The eventsranging from performances to panels to workshopswill showcase extraordinary Italian choreographers and dance companies over five days, May 19th through 23rd, at the Italian Cultural Institute in New York (686 Park Avenue), DANY Studios (305 West 38th Street) and the Sheen Center (18 Bleecker Street).

IDaCo is a platform and a container for the works of Italian artists or with an Italian component that succeed in creating unique and original scenic paths through body awareness, movement and contemporary visual arts. The project is curated and produced by FLUSSO dance project in collaboration with the Italian Cultural Institute in New York and with the partnership of New York Italians, Umanism and In Scena! Italian Theater Festival.

IDaCo will open the series of events on Tuesday, May 19th at 11:00 am with a discussion of the role of Italian contemporary dance in Italy and the United States moderated by Valeria Orani on behalf of NID (New Italian Dance) Platform. The opening night festivities will feature a video screening of Italian contemporary dance in New York and abroad as well as site specific performances, beginning at 6:00 pm. The schedule of the day will be hosted by the Italian Cultural Institute in New York (686 Park Avenue, between 68th and 69th).

Enzo Celli (Artistic Director, VIVO ballet) will host a workshop and audition for VIVO art centre (Rome, Italy) at DANY Studios from 10:00 am to noon on Monday, May 18th.

A wide range of performances will be held at the Sheen Center Blackbox Theater (18 Bleecker Street, at Elizabeth Street) May 20th through 23rd. Participating companies include Alessia Della Casa, Amaris Dance, Dash Ensemble, Compagnia Excursus - Benedetta Capanna, Formazione Danza, Vanessa Tamburi/FLUSSO dance, Alessandra Giambelli + dancers, Gloom dance project, Caterina Rago Dance Company, Sara Galas Band, Breton Tyner - Bryan / Catherine Correa, Uselessness project, and VIVO Ballet - Enzo Celli. Tickets are $20 in advance or $30 at the door. For advance tickets, visit https://web.ovationtix.com/trs/pr/946040. For student passes, and packages, visit https://web.ovationtix.com/trs/store/34409/packages.

 IDaCo’s mission is to connect the Italian choreographers and artists with the NYC contemporary arts scene, encouraging network, research and contamination with the multiple creative resources of the NYC performing arts field. For more information, visit  http://www.idaconyc.com/.

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FAMILY ALBUM

Tommaso Spinelli

DINNER CONCERTS FOR FLAVOR AND SOUNDS

A MULTISENSORY CULINARY EXPERIENCE

 RELAX, GET YOUR MIND, EARS AND TASTE BUDS READY TO JOIN US FOR THE FIRST MULTI-SENSORY DINNER CONCERT OF FLAVORS AND SOUNDS

CONCEPT, MUSIC AND RECIPES BY ADELE MADAU:

 

 TOP FLOOR AT 140 BEEKMAN STREET, MANHATTAN April 9, 2015 7pm

hosted by VBAR SEAPORT

This supper club brings you –for the first time in NYC – the power of sound and taste of Sardinian cuisine

VISIT THE WEBSITE AND BOOK YOUR TABLE

 

The CONCERT FOR FLAVORS AND SOUNDS, created in 2006 by Adele Madau, offers a unique combination of gourmet tasting and live music, a soundtrack composed to enhance the uniqueness of each course.

The dining event provides an ambience where flavors, aromas, sounds, and food are served in a way to evoke feelings, emotions, stories, images and memories for all to experience.

Live music pieces, mixing electric violin, vocals, and other harmonics are the added flavors to. Traditional Sardinian dishes blend into the soundscapes with delicate and aromatic flavors, strengthening the evocative process and stimulating your senses.